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It is contained in a pyramid shaped tea bag to drink easily and conveniently and to see the tea steepin water.
The increasing effect of 'MalCha (powedered green tea)' depends on the collection time of tea leaves. Character and flavor vary by collection time. There is a product, which steep in warm water after drying and fine powdering with tender leaves colleted before and after 'GokWoo' season (April 20). Also, another powder tea with the tea leaves collected between 'SoMan season(May 20) and 'MangJong' season(June 5) is consumed with milk and yogurt or added when all foods are cooked, during which the tea has an effect of natural seasoning or spice. There is a product which can be utilized as an additive of processed foods.
The increasing effect of 'MalCha (powedered green tea)' depends on the collection time of tea leaves. Character and flavor vary by collection time. There is a product, which steep in warm water after drying and fine powdering with tender leaves colleted before and after 'GokWoo' season (April 20). Also, another powder tea with the tea leaves collected between 'SoMan season(May 20) and 'MangJong' season(June 5) is consumed with milk and yogurt or added when all foods are cooked, during which the tea has an effect of natural seasoning or spice. There is a product which can be utilized as an additive of processed foods.